Migalu Pongal Recipe

step 1

• STEP 1.Take half a cup of moong dal in a wok, now roast it on a medium flame.

• STEP 1. Roast till for a few minutes . Now transfer it in a bowl.

• STEP 1.Add a cup of rice in the bowl and soak it and wash it thoroughly.

• STEP 1.Take a cooker and add 4 and and a half cups of water and add salt and turmeric powder to taste. Let it cook.

Preparation Of Chutney

• STEP 1.Preparation of chutney-

• STEP 1. Take a grinding jar, add some coconut pieces,  roasted gram,  green chilies, salt to taste. Grind it all well and the chutney is ready. Keep aside.

• STEP 1.The rice is cooked.

• STEP 1.Take a pan and add some oil,  add some mustard seeds, a spoon of urad dal, some curry leaves,  now temper the chutney with it.

• STEP 1.Take a pan and add a spoon of ghee and oil, heat it and add some finely chopped ginger, some cashew nuts,  and roast for a while. Now add a teaspoon of cumin seeds,  a spoon of black pepper and some green chillies.

• STEP 1.Cover the lid and cook for 3 minutes. Now add some curry leaves.

• STEP 1. Add this temper in the cooked rice. Mix well.

• STEP 1.The pongal is ready. Serve with chutney.