Microwave Paneer Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers and place them on a microwave-safe plate.
• STEP 4.Microwave the paneer tikka on high power for 3-4 minutes, flipping the skewers halfway through.
• STEP 5.Once cooked, remove the skewers from the microwave and let them rest for a minute before serving.
• STEP 6.Garnish with chopped coriander leaves and serve hot with mint chutney or tomato ketchup.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning in the microwave.
• You can add diced bell peppers, onions, or tomatoes between the paneer cubes on the skewers for added flavor and color.
• For a smoky flavor, you can brush the paneer tikka with a little oil before microwaving.
• If you prefer a spicier tikka, increase the amount of red chili powder or add some chopped green chilies to the marinade.

Storage and Serving

• Leftover paneer tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, microwave the tikka for a minute or two until heated through.
• Serve the paneer tikka as an appetizer or as a side dish with roti, naan, or rice.
• It pairs well with mint chutney, tamarind chutney, or tomato ketchup.