Name: Microwave Khandvi Recipe
Total time: 17 min
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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Vitamins & Minerals

Quick and easy light gujarati snack loved by all recipe inspired by nisha madhulika.

How to make Microwave Khandvi Recipe

Afroz Shaikh

Crawler

Gujarati

<p>Quick and easy light gujarati snack loved by all recipe inspired by nisha madhulika.</p>

besan

Dahi

turmeric powder

Salt

green chilies

chopped green coriander leaves

mustard seed

hing

Curry leaves

sesame seeds

In a big bowl take curd , besan and 2 cups of water and whisk well so that no lumps are there. 

step 1

Then add salt,  hing and turmeric powder and mix nicely. 

step 2

Pour besan and curd mixture in microwave safe bowl. 

step 3

Place the bowl in microwave for 2 minutes at 100% power,  take out the bowl after two minutes and stir well,  it should be a smooth mix. 

step 4

Again place the bowl in microwave for 2 minute and cook at 100% ,  again remove from microwave and stir well scrapping from side.  the mixture will start getting thicker as it cooks. 

step 5

After mixing the batter well again place back in microwave for 2 minutes to cook. 

step 6

We again repeat the process of stirring g the batter untill it turn smooth. 

step 7

Khandvi mixture must be almost ready now we put athe bowl again in the microwave for last one minute, in total we have microwaved the khandvi mixture for 7 minutes. 

step 8

After removing the bowl from microwave syir well the mix should be smoth and should not have any lumps in it. 

step 9

Take a steel tray or a plat,  invert it and grease the bottom with little oil so it will be easy for us to roll the khandvi when it dries. 

step 10

With help of spatula spread the khandvi batter thinly on the gread plate and let it dry for 7-10 minutes. 

step 11

Once the batter dries and sets,  with help of knife cut it in strips of 3-4 cm.  now gently start rolling it to make khandvi

step 12

Similarly roll all the remaining strips,  and place the on the serving plate. 

step 13

In a small pan make tadka for the khandvi.  heat oil add mustard seed,  let it crackle then add chopped green chilies,  curry leaves and hing.  drizzle this tadka on top of khandvi rolls and garnish with chopped coriander leaves. 

step 14

Quick microwave khandvi is ready to be served

step 15

Better Butter