Microwave khandvi is a popular Gujarati snack made from gram flour and yogurt. It is a soft and silky roll that is seasoned with mustard seeds, curry leaves, and grated coconut. This dish is steamed in the microwave, making it a quick and easy recipe. The khandvi is then rolled and garnished with fresh coriander leaves and served with a tangy chutney. It is a perfect snack for tea-time or as an appetizer for parties.