Microwave khandvi Recipe

Microwave khandvi is a popular Gujarati snack made from gram flour and yogurt. It is a soft and silky roll that is seasoned with mustard seeds, curry leaves, and grated coconut. This dish is steamed in the microwave, making it a quick and easy recipe. The khandvi is then rolled and garnished with fresh coriander leaves and served with a tangy chutney. It is a perfect snack for tea-time or as an appetizer for parties.

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17minstotal
7minsPrep
10minsCook
17m.total
7m.Prep
10m.Cook
Microwave khandvi
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Ingredients for Microwave khandvi Recipe

  • 1/4 cup Gram Flour
  • 1/4 cup Yogurt
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Green Chili Paste
  • As required Salt To Taste
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as required A Few Curry Leaves
  • pinch A Pinch Of Asafoetida
  • as needed Grated Coconut For Garnish
  • as needed Fresh Coriander Leaves For Garnish

Directions: Microwave Khandvi Recipe

Cooking Directions

  • STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, ginger paste, green chili paste, and salt to make a smooth batter.
  • STEP 2.Spread the batter on a greased microwave-safe plate and microwave on high for 2 minutes.
  • STEP 3.Remove from the microwave and let it cool for a minute. Cut into strips and roll them tightly.
  • STEP 4.In a small pan, heat oil and add mustard seeds. Once they crackle, add curry leaves and asafoetida.
  • STEP 5.Pour this tempering over the rolled khandvi. Garnish with grated coconut and fresh coriander leaves.
  • STEP 6.Serve the microwave khandvi with green chutney or tamarind chutney.

Cooking Tips

  • Make sure the batter is smooth and free of lumps to get a silky texture for the khandvi.
  • Spread the batter thinly on the plate to ensure even cooking in the microwave.
  • Roll the khandvi tightly to prevent it from falling apart.
  • You can adjust the spiciness by adding more or less green chili paste.
  • Store the leftover khandvi in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Microwave khandvi is best served fresh and warm.
  • You can serve it as a snack with tea or as an appetizer for parties.
  • It pairs well with green chutney or tamarind chutney.
  • Leftover khandvi can be reheated in the microwave for a few seconds before serving.
Nutrition
value
306
calories per serving
14 g Fat11 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp