Name: Microwave Aloo Paneer Masala Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Microwave Aloo Paneer Masala is a delicious Indian recipe served as a Side-Dish.

How to make Microwave Aloo Paneer Masala Recipe

Priya Suresh

Crawler

Indian

<p>Microwave Aloo Paneer Masala is a delicious Indian recipe served as a Side-Dish.</p>

Potatoes

grated paneer

onion, chopped

green chilli pieces

ginger pieces

turmeric powder

mustard seeds

cumin seeds

coriander leaves, chopped

Salt

Wash thoroughly the potatoes and cut them as small-medium pieces. 

step 1

 Put them in zip lock bags, make small holes on the zip lock bags or punch them with sharp knife and microwave them on a high temperature for 5 minutes. 

step 2

 At this time they will get well cooked, remove the skin and mash them slightly. 

step 3

 Take a microwave bowl, add the oil , mustard seeds with cumin seeds and fry them on a high temperature for 2 minutes. 

step 4

 Add the chopped onion, ginger pieces with salt and turmeric powder and microwave again for 4 minutes.

step 5

 Now add the cooked potatoes, grated paneer, chopped chilly pieces and mix everything well. 

step 6

 Cook again for 10 minutes on a medium temperature.

step 7

 Garnish the masala with chopped coriander leaves. 

step 8

 Serve them hot with grilled breads, also as side dish for pooris and rotis. 

step 9

 Recipe courtesy: Priya Easy N Tasty Recipes

step 10

Bawarchi