Ingredients For One Pan Mexican Chicken Quinoa Recipe
1.5 pound Boneless, skinless chicken breast
2 tablespoon Olive oil
1 teaspoon Salt
0.5 teaspoon Pepper
1 piece 1 red bell pepper, seeded and cut into
0.5 piece 1 small to medium zucchini, or mexican squash, cut into
1 teaspoon Ancho chili powder
0.5 teaspoon Cumin
0.5 teaspoon Dried thyme
1.25 cup Salsa, or pico de gallo
15 ounce Can black beans, drained and rinsed
1 cup Uncooked quinoa
1 cup Low sodium chicken broth
0.5 Juice a lime
0.25 cup Cilantro, chopped
Corn chips, for garnish
Nutrition value
384
calories per serving
18 g Fat35 g Protein19 g Carbs6 g FiberOther
Current Totals
18 g Fat
35 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
35 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
108 mg
Iron
4 mg
Vitamin A
326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
