Mexican Chicken With Spiced Vegetable, Coriander And Lime Quinoa Recipe

Recipe By Kitchen Nine

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mexican Chicken With Spiced Vegetable, Coriander And Lime Quinoa
plan
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ingredients serve

Ingredients for Mexican Chicken With Spiced Vegetable, Coriander And Lime Quinoa Recipe

  • 1/2 cup Quinoa
  • 1 cup Water
  • pinch Pinch of salt
  • 1/2 Red capsicum
  • 1/2 Punnet cherry tomatoes
  • 1/2 Red Onion, Finely Diced
  • 3 teaspoon Mexican seasoning mix
  • 1 Clove Garlic, Minced
  • 1 tablespoon Finely chopped coriander
  • 1/2 Juice lime
  • 200 gram Chicken thigh
  • 2 teaspoon Olive oil
  • pinch Pinch of salt
  • 1 teaspoon Coriander leaves
Nutrition
value
905
calories per serving
43 g Fat52 g Protein74 g Carbs20 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    52g
  • Carbs
    74g
  • Fiber
    20g

MacroNutrients

  • Carbs
    74g
  • Protein
    52g
  • Fiber
    20g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    13mg
  • Vitamin A
    1208mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    252mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    234mg
  • Manganese
    2mg
  • Phosphorus
    632mg
  • Selenium
    49mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine