One Pan Mexican Turkey Quinoa Recipe

Recipe By Hy-Vee

Mix it up with our mexican turkey quinoa, all cooked in large skillet. Add cilantro and avocado for extra fresh flavor.

4.9
23 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
One Pan Mexican Turkey Quinoa
plan
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ingredients serve

Ingredients for One Pan Mexican Turkey Quinoa Recipe

  • 1/4 pound Jenny o ground turkey breast
  • 0.13 C. of white onion
  • 1/4 can Hy vee no salt added black beans
  • 1/4 can Hy vee fire roasted diced tomatoes with seasonings
  • 1/4 C. of dry white quinoa
  • 1/4 C. of water
  • 1/4 C. of hy vee frozen sweet corn
  • 1/4 can Hy vee diced green chiles
  • 1/2 teaspoon Hy vee chili powder
  • 0.13 teaspoon Hy vee ground cumin
  • 1/4 C. of hy vee shredded triple cheddar cheese
  • As required Fresh cilantro
  • As required Avocado
Nutrition
value
209
calories per serving
9 g Fat26 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee