One-Pan Mexican Chicken Recipe
Recipe By Taste
Gather your amigos-with this one-pan dish it's easy to enjoy a midweek meal mexican feast
4.2
13 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Mexican Chicken Recipe
- 1/4 teaspoon Mexican chilli powder
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Ground coriander
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Olive oil
- 2 Small chicken drumsticks
- 1/4 Medium red onion, quartered, thinly sliced
- 1/4 Medium red capsicum, chopped
- 100 gram Can chopped tomatoes
- 93.75 gram Jar medium thick and chunky salsa
- 1/2 cup Chicken Stock
- 100 gram Can red kidney beans, drained, rinsed
- 0.08 cup White long grain rice
- 1/2 tablespoon Chopped fresh coriander
Nutrition
value
value
633
calories per serving
20 g Fat37 g Protein73 g Carbs25 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs73g
- Fiber25g
MacroNutrients
- Carbs73g
- Protein37g
- Fiber25g
Fats
- Fat20g
Vitamins & Minerals
- Calcium219mg
- Iron11mg
- Vitamin A1469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9373mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper1mcg
- Magnesium255mg
- Manganese3mg
- Phosphorus612mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste