Mexican Chicken Quinoa Salad Recipe
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Chicken, quinoa, avocado, and jalapeno peppers are tossed with salsa in this hearty and easy mexican quinoa dish.
4.3
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
20minsCook
45m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Quinoa Salad Recipe
- 1/4 cup Water
- 0.13 cup Quinoa
- 1/4 Package taco seasoning mix, divided
- 1/2 Chicken breasts, cut into small cubes
- 1/4 teaspoon Butter
- 1/4 Avocado, peeled and chopped
- 0.13 Red Onion, Chopped
- 1/2 Stalks Celery, Chopped
- 1/4 cup Chopped spinach
- 1/4 Carrot chopped
- 0.13 Red Bell Pepper, Chopped
- 0.13 Yellow bell pepper, chopped
- 0.08 Cucumber, chopped
- 1/2 Jalapeno Peppers, Seeded And Chopped
Nutrition
value
value
131
calories per serving
3 g Fat6 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A2018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus116mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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