This easy, light and refreshing mexican ceviche rice bowl is the perfect summer meal made from citrus marinated shrimp, tomatoes, onions, jalapenos and cilantro.
1 pound Medium cooked shrimp, peeled, deveined and tails removed
0.5 cup Lime juice
2 No.s Jalape , deveined, seeded and diced
0.5 cup Chopped cilantro
1 Orange, juiced
2 Medium tomatoes, diced
0.5 Red onion, diced
As required Salt and pepper to taste
1 Minute ready to serve family bowl
Nutrition value
308
calories per serving
15 g Fat26 g Protein18 g Carbs4 g FiberOther
Current Totals
15 g Fat
26 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
26 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
125 mg
Iron
3 mg
Vitamin A
1578 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
2 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment