Mexican Ceviche Rice Bowls Recipe

Ingredients For Mexican Ceviche Rice Bowls Recipe

• 1 pound Medium cooked shrimp, peeled, deveined and tails removed
• 0.5 cup Lime juice
• 2 No.s Jalape , deveined, seeded and diced
• 0.5 cup Chopped cilantro
• 1 Orange, juiced
• 2 Medium tomatoes, diced
• 0.5 Red onion, diced
• As required Salt and pepper to taste
• 1 Minute ready to serve family bowl