Mexican Ceviche Recipe
Recipe By Lively Table
A fresh and authentic mexican ceviche recipe will transport you right to the beach in mexico. Loaded with crisp veggies, fish, and a brightly flavored green sauce, it's a delicious appetizer or light dinner (gluten-free, dairy-free).
3.9
14 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Ceviche Recipe
- 2 ounce White fish such as cod, mahi mahi or halibut
- 1/4 cup Fresh squeezed lime juice
- 1/4 Large ripe tomato
- 1/4 Jalapeno, seeds and stem removed
- 0.13 Medium red or orange bell pepper
- 0.13 Medium english cucumber
- 0.06 Small red onion
- bunch Small bunch cilantro leaves
- pinch Generous pinch sea salt
- 1/4 Juice lemon
- 1/4 Juice lime
- 0.13 Jalapeno, seeds removed
- 0.06 cup Cilantro leaves
Nutrition
value
value
92
calories per serving
< 1 g Fat11 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein11g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A824mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table