Name: Mexican Shrimp Ceviche Recipe
Total time: 75 min
Yield: 6
Cuisine: Mexican

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Protein

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This healthy and easy recipe for mexican shrimp ceviche is refreshing, delicious and comes together incredibly quickly. Serve it with tortilla chips, with rice or cauliflower rice. It is gluten free, low carb, paleo, keto, and whole30. 

How to make Mexican Shrimp Ceviche Recipe

Monica Stevens Le

Crawler

Mexican

<p>This healthy and easy recipe for mexican shrimp ceviche is refreshing, delicious and comes together incredibly quickly. Serve it with tortilla chips, with rice or cauliflower rice. It is gluten free, low carb, paleo, keto, and whole30. </p>

Peeled and deveined raw shrimp

Lemons juiced

Lime juiced

Oranges juiced

Jalape de seeded and finely diced

Red onion finely diced,  about 1 large red onion

Large handful of fresh cilantro finely chopped

Kosher salt to taste

Black pepper to taste

Chop the shrimp into 1/2-inch pieces and place in a large bowl with lemon, lime, and orange juice. Toss well to combine. Cover and refrigerator for at least 1 hour or up to 3 hours.

step 1

Stir in the jalapeos, red onion, and cilantro. Taste for salt and pepper and add to your taste preference.

step 2

When ready to serve, add diced avocado. Serve with tortilla chips, if desired or on a bowl of cauliflower rice or regular rice.

step 3

Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

step 4

The Movement Menu