This healthy and easy recipe for mexican shrimp ceviche is refreshing, delicious and comes together incredibly quickly. Serve it with tortilla chips, with rice or cauliflower rice. It is gluten free, low carb, paleo, keto, and whole30.
0.21 cup Red onion finely diced, about 1 large red onion
As required Large handful of fresh cilantro finely chopped
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment