Tostones Filled With Mexican Shrimp Ceviche Recipe

Ingredients for Tostones Filled With Mexican Shrimp Ceviche Recipe

• 1/2 Green plantains
• 0.17 cup Vegetable oil
• As required Salt
• 0.17 pound Shrimp, peeled
• As required Salt And Pepper To Taste
• 0.08 cup Lemon juice
• 0.08 Onion, cut into thin strips
• 0.17 tablespoon Jalapeno pepper, cut into small cubes
• 0.17 Seedless tomato, cut into thin strips
• 0.67 Black olives, thinly sliced
• 0.33 tablespoon Cilantro, Chopped
• 0.08 cup Mayonnaise
• 0.33 tablespoon Ketchup