Mexican Chicken And Rice Bowl Recipe
Recipe By Taste
Try this low-carb mexican chicken bowl. Save the leftovers for a delicious and filling lunch the next day.
4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken And Rice Bowl Recipe
- 0.17 cup Olive oil
- 1 teaspoon Smoked paprika
- 2 Coles australian rspca approved chicken thigh fillets
- 225 gram Pkt microwavable brown rice
- 0.17 cup Mexican tomato salsa
- 200 gram Can red kidney beans, rinsed, drained
- 200 gram Can corn kernels, rinsed, drained
- 1/2 Avocado, peeled, stoned, coarsely chopped
- 1 Iceberg lettuce leaves, shredded
- 1/2 Tomato, coarsely chopped
- 0.13 cup Lime juice
- As required Sour cream, to serve
Nutrition
value
value
2012
calories per serving
55 g Fat66 g Protein305 g Carbs58 g FiberOther
Current Totals
- Fat55g
- Protein66g
- Carbs305g
- Fiber58g
MacroNutrients
- Carbs305g
- Protein66g
- Fiber58g
Fats
- Fat55g
Vitamins & Minerals
- Calcium522mg
- Iron29mg
- Vitamin A2152mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9787mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E8mg
- Copper3mcg
- Magnesium614mg
- Manganese6mg
- Phosphorus1265mg
- Selenium51mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste