Mexican Shrimp Ceviche Recipe

Name: Mexican Shrimp Ceviche Recipe
Total time: 20 min
Yield: 6
Cuisine: South American

Recipe By Honest Cooking

Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.

3.5

10 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Mexican Shrimp Ceviche Recipe

0.08 kilogram Cooked cocktail shrimp
0.17 Mango, diced
0.17 Cucumber, diced
0.17 Small red onion, sliced thin
0.33 Jalapeno chilli, chopped
0.67 Juice oflemons
2 Tostadas

Nutrition
value

218

calories per serving

10 g Fat19 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
19g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
19g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
36mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking