Mexican Shrimp Ceviche Recipe
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About Mexican Shrimp Ceviche Recipe:
Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.
- 20 mins
- 7 Ingredients
Ingredients
Adjust Servings :
Ingredients for Mexican Shrimp Ceviche Recipe
- 0.08 kilogram Cooked cocktail shrimp
- 0.17 Mango, diced
- 0.17 Cucumber, diced
- 0.17 Small red onion, sliced thin
- 0.33 Jalapeno chilli, chopped
- 0.67 Juice oflemons
- 2 Tostadas
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment