Shrimp Ceviche Mexican Style Ceviche Recipe

Recipe By Authentic Mexican Recipes and More At My Latina Table

Shrimp ceviche made with shrimp, lime juice, avocado, jalapeo, cilantro and finished off with frank's redhot for some delicious heat.

4.3
21 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
Shrimp Ceviche Mexican Style Ceviche
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ingredients serve

Ingredients for Shrimp Ceviche Mexican Style Ceviche Recipe

  • 4 ounce 1 bag raw, deveined shrimp
  • 0.13 Red onion diced
  • 1/4 Cucumber diced
  • 3/4 Tomatoes diced
  • 1/4 Jalapeno diced
  • 0.13 bunch Cilantro finely chopped
  • 0.31 cup Real lime juice
  • 1/4 Juice from ne lemon
  • 0.06 cup Worcestershire sauce
  • As required Salt and pepper to taste
  • As required Frank's redhot buffalo sauce or other hot sauce quantity depends on how spicy you want it
  • 1/4 Avocado
  • As required Tostadas
Nutrition
value
365
calories per serving
17 g Fat28 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    4mg
  • Vitamin A
    2392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    92mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Authentic Mexican Recipes and More At My Latina Table