Shrimp Ceviche Mexican Style Ceviche Recipe

Ingredients for Shrimp Ceviche Mexican Style Ceviche Recipe

• 4 ounce 1 bag raw, deveined shrimp
• 0.13 Red onion diced
• 1/4 Cucumber diced
• 3/4 Tomatoes diced
• 1/4 Jalapeno diced
• 0.13 bunch Cilantro finely chopped
• 0.31 cup Real lime juice
• 1/4 Juice from ne lemon
• 0.06 cup Worcestershire sauce
• As required Salt and pepper to taste
• As required Frank's redhot buffalo sauce or other hot sauce quantity depends on how spicy you want it
• 1/4 Avocado
• As required Tostadas