Mexican Ceviche Rice Bowls Recipe

Recipe By Isabel Eats

This easy, light and refreshing mexican ceviche rice bowl is the perfect summer meal made from citrus marinated shrimp, tomatoes, onions, jalapenos and cilantro.

4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mexican Ceviche Rice Bowls
plan
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ingredients serve

Ingredients for Mexican Ceviche Rice Bowls Recipe

  • 1/4 pound Medium cooked shrimp, peeled, deveined and tails removed
  • 0.13 cup Lime juice
  • 1/2 No.s Jalape , deveined, seeded and diced
  • 0.13 cup Chopped cilantro
  • 1/4 Orange, juiced
  • 1/2 Medium tomatoes, diced
  • 0.13 Red onion, diced
  • As required Salt and pepper to taste
  • 1/4 Minute ready to serve family bowl
Nutrition
value
308
calories per serving
15 g Fat26 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    3mg
  • Vitamin A
    1578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats