Mexican Chicken Fajita Rice Bowls Recipe

Recipe By Whole and Heavenly Oven

Skip the mexican take-out and whip up these fun rice bowls that combine all the mexican-food things you love with chicken fajitas

4.5
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mexican Chicken Fajita Rice Bowls
plan
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ingredients serve

Ingredients for Mexican Chicken Fajita Rice Bowls Recipe

  • 1/2-0.13 pound Chicken breasts cut into 2 in long strips
  • 1 Cloves garlic minced
  • 1/4 Large sweet pepper julienned
  • 3/4 tablespoon Olive oil
  • 0.06 cup Lime juice divided
  • 1/4 can 28 oz black beans, rinsed and drained
  • 0.13 cup Sweet corn
  • 0.13 cup Fresh tomatoes diced
  • 1/4 Small red onion diced
  • 0.06 cup Fresh cilantro minced
  • 3/4 cup Cooked brown rice or rice of your choice
  • As required Salt and pepper to taste
  • As required Sour cream and avocado for topping optional
Nutrition
value
965
calories per serving
34 g Fat39 g Protein125 g Carbs8 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    39g
  • Carbs
    125g
  • Fiber
    8g

MacroNutrients

  • Carbs
    125g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    11mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    3mg
  • Phosphorus
    535mg
  • Selenium
    29mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven