Here is the typical ceviche recipe. You could use red snapper or sea bass. Or if you prefer you could use shrimp. Each region will have its own version using the fish or seafood available in the region.
1 pound Red snapper filets trimmed and cut in 1/2 in. cubes
0.75 cup Lime juice fresh preferable
As required Salt To Taste
1 Medium size onion finely chopped
1 No.s 3 chiles serra large jalapeno finely chopped
1 cup Cilantro Finely Chopped
0.5 teaspoon Mexican dried oregano crushed
2 Large tomatoes finely chopped
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
