Ceviche Recipe
Recipe By Simply Recipes
Here's how to make classic ceviche (or seviche) using the traditional latin american method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
4.5
10 Rating -
Rate
3hr 15minstotal
15minsPrep
3hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ceviche Recipe
- 1/2 pound Firm, fresh red snapper fillets
- 0.13 cup Fresh squeezed lime juice
- 0.13 cup Fresh squeezed lemon juice
- 0.13 Red Onion, Finely Diced
- 1/4 cup Chopped fresh seeded tomatoes
- 1/4 Serrano chili, seeded and finely diced
- 1/2 teaspoon Salt
- dash Dash ground oregano
- dash Dash tabasco or a light pinch of cayenne pepper
- As required Cilantro
- As required Avocado
Nutrition
value
value
270
calories per serving
4 g Fat53 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein53g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein53g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6152mg
- Vitamin B93173mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes