Name: Shrimp Ceviche Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy shrimp ceviche is a peruvian dish of shrimp, onion, tomatoes, jalapeno, and avocado marinated in bright, zesty citrus juice. 

How to make Shrimp Ceviche Recipe

Kat Jeter Melinda Caldwell

Crawler

American

<p>This easy shrimp ceviche is a peruvian dish of shrimp, onion, tomatoes, jalapeno, and avocado marinated in bright, zesty citrus juice. </p>

Non Vegetarian

Shrimp,  peeled and deveined

Lime juice

Lemon juice

Orange juice

Kosher salt,  divided

Clove garlic,  finely minced

Finely diced red onion

Finely diced jalapeno pepper

Diced grape tomatoes

Avocado,  diced

Finely chopped cilantro

In a small bowl whisk together the lime juice, lemon juice, orange juice, teaspoon salt, and garlic.

step 1

Place shrimp in a shallow baking dish or container and pour the citrus mixture over it. You want to make sure all of the shrimp is in the juice. Cover with plastic wrap and place in the refrigerator for 30 minutes. The shrimp is done when it is no longer translucent and has turned a pink and white color.

step 2

Add cooked shrimp and juice to a large bowl with the red onions, jalapenos, and tomatoes. Sprinkle with the remaining salt and toss together. Cover and put it back in the refrigerator for 30 minutes to let the flavors meld together.

step 3

When ready to serve peel and dice the avocado and add to the bowl along with the fresh cilantro. You can add a bit more salt if needed.

step 4

step 5

Homemade Interest

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