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Shrimp Ceviche Recipe

Recipe By Diabetes Food Hub

This version of ceviche features savory shrimp, sweet pineapple, and hot chilis in a tangy lime marinade. Serve on top of cooked rice and peas or as a salsa over cooked fish. Or, serve with crackers as a snack or appetizer.

3.8
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Shrimp Ceviche
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ingredients serve

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Ingredients for Shrimp Ceviche Recipe

  • 4 ounce Cream cheese
  • 1 Lemon
  • 4 cup Arugula
  • 2 teaspoon Olive oil
  • 1/4 teaspoon Black pepper
  • 4 Whole grain flatbread wraps
  • 4 ounce Cold smoked salmon
Nutrition
value
839
calories per serving
59 g Fat43 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    43g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    43g
  • Fiber
    6g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    1111mg
  • Iron
    7mg
  • Vitamin A
    1068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1888mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    119mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    333mg
  • Manganese
    < 1mg
  • Phosphorus
    679mg
  • Selenium
    51mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub