Mexican Ceviche Recipe

Ingredients For Mexican Ceviche Recipe

• 8 ounce White fish such as cod, mahi mahi or halibut
• 1 cup Fresh squeezed lime juice
• 1 Large ripe tomato
• 1 Jalapeno, seeds and stem removed
• 0.5 Medium red or orange bell pepper
• 0.5 Medium english cucumber
• 0.25 Small red onion
• bunch Small bunch cilantro leaves
• pinch Generous pinch sea salt
• 1 Juice lemon
• 1 Juice lime
• 0.5 Jalapeno, seeds removed
• 0.25 cup Cilantro leaves