A fresh and authentic mexican ceviche recipe will transport you right to the beach in mexico. Loaded with crisp veggies, fish, and a brightly flavored green sauce, it's a delicious appetizer or light dinner (gluten-free, dairy-free).
8 ounce White fish such as cod, mahi mahi or halibut
1 cup Fresh squeezed lime juice
1 Large ripe tomato
1 Jalapeno, seeds and stem removed
0.5 Medium red or orange bell pepper
0.5 Medium english cucumber
0.25 Small red onion
bunch Small bunch cilantro leaves
pinch Generous pinch sea salt
1 Juice lemon
1 Juice lime
0.5 Jalapeno, seeds removed
0.25 cup Cilantro leaves
Nutrition value
92
calories per serving
< 1 g Fat11 g Protein9 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
11 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
824 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
84 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
14 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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