Methi papad is a mouthwatering delicacy that provides you a clear taste of gujarati cuisine simple yet irresistibly tasty A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the papad just before serving, otherwise it will soak up the liquid and disintegrate, spoiling the whole dish.
