Methi & moong saag Recipe

Cooking Directions

• STEP 1.Wash and soak the mung beans for a few hours.
• STEP 2.Heat oil in a pan and add cumin seeds, garlic, and green chilies.
• STEP 3.Add chopped fenugreek leaves and cook until wilted.
• STEP 4.Add soaked mung beans, turmeric powder, and salt. Cook until the beans are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soak the mung beans for at least 2 hours to reduce cooking time.
• You can adjust the spiciness by adding more or fewer green chilies.
• Serve the dish with a squeeze of lemon juice for added tanginess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saag in a pan or microwave before serving.
• Serve the saag hot with rice or roti for a complete meal.