Meethi roti Recipe

Recipe By Slurrp

Meethi Roti is a sweet and savory Indian flatbread made with whole wheat flour, jaggery, and spices. It is a popular dish from the state of Punjab and is often enjoyed as a breakfast or snack. The dough is prepared by combining flour, jaggery, ghee, and spices, and then rolled into thin rotis. The rotis are cooked on a tawa until golden brown and served hot with a dollop of ghee.

4.3
24 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Meethi roti Recipe

Directions : Meethi roti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
268
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 8 g Protein
  • 56 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    1 mg
  • Phosphorus
    88 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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