Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies. Sarah Farley, Greenfield, Wisconsin.
Ingredients For Mediterranean Tuna Pasta Salad Recipe
2 cup Uncooked bow tie pasta
2 inch Tuna steaks , cut into 1/2 cubes
4 tablespoon Olive oil, divided
2 tablespoon Lemon juice
0.25 teaspoon Dried oregano
0.25 teaspoon Minced Garlic
0.125 teaspoon Salt
0.125 teaspoon Pepper
1 Medium cucumber, peeled and chopped
1 Small red onion, thinly sliced and separated into rings
0.33333333333333326 cup Halved pitted greek olives
1 Large tomato, cut into wedges
1 cup Crumbled Feta Cheese
Nutrition value
570
calories per serving
34 g Fat23 g Protein83 g Carbs7 g FiberOther
Current Totals
34 g Fat
23 g Protein
83 g Carbs
7 g Fiber
MacroNutrients
Carbs
83 g
Protein
23 g
Fiber
7 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
227 mg
Iron
3 mg
Vitamin A
598 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
5 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
