Mediterranean Pasta Salad Recipe
Recipe By Chelsea's Messy Apron
This flavorful mediterranean pasta salad is loaded with delicious ingredients and the absolute best lemon vinaigrette ever
4.6
16 Rating -
Rate
Non Vegdiet
38minstotal
30minsPrep
8minsCook
38m.total
30m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Pasta Salad Recipe
- 0.30 cup Uncooked mini farfalle pasta
- 1/10 cup Chopped rotisserie chicken, optional
- 1/20 cup Sun dried julienne cut tomatoes , drained
- 1/20 cup Marinated artichoke hearts, drained and coarsely chopped
- 1/10 cup Chopped english or persian cucumbers
- 0.03 cup Kalamata olives, coarsely chopped
- 1/5 cup Lightly packed baby spinach and arugula mix
- 0.03 cup Fresh flat leaf italian parsley, coarsely chopped
- 1/10 Ripe avocado, pit removed and coarsely chopped
- 0.03 cup Feta Cheese
- 0.03 cup Red wine vinegar
- 0.15 tablespoon Dijon mustard
- 1/20 teaspoon Dried oregano
- 1/10 teaspoon Dried Basil
- 1/10 Clove Garlic, Minced
- 1/10 tablespoon Honey
- 1/20 cup Olive oil
- 0.30 tablespoon Freshly squeezed lemon juice
Nutrition
value
value
518
calories per serving
28 g Fat15 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein15g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein15g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A1659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B64mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper107mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus238mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron