Mediterranean Turkey Pasta Salad Recipe
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Turkey Pasta Salad Recipe
- 0.19 cup Olive oil
- 0.06 cup Red wine vinegar
- 0.13 tablespoon Minced Fresh Garlic
- 1/4 teaspoon Dried Oregano Leaves
- 0.38 cup Butterball golden oven roasted turkey breast, sliced thick and cubed
- 0.38 cup Cooked penne pasta
- 0.13 Jar pitted kalamata olives, drained, chopped
- 0.13 pint Grape Tomatoes, Halved
- 1 ounce Crumbled Feta Cheese
- 0.13 Package spring lettuce mix
- 0.06 cup Chopped italian parsley
Nutrition
value
value
811
calories per serving
60 g Fat29 g Protein64 g Carbs4 g FiberOther
Current Totals
- Fat60g
- Protein29g
- Carbs64g
- Fiber4g
MacroNutrients
- Carbs64g
- Protein29g
- Fiber4g
Fats
- Fat60g
Vitamins & Minerals
- Calcium183mg
- Iron2mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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