Mediterranean Pasta With Roasted Eggplant And Chickpeas Recipe

Recipe By Betty Crocker

Blogger arlene cummings of cooking with sugar shares a favorite recipe. This rich tasting mediterranean dish will give you all the flavor of a comforting pasta dish without all the fat.

3.6
19 Rating - Rate
Non Vegdiet
1hr 5minstotal

ingredients serves

Ingredients For Mediterranean Pasta With Roasted Eggplant And Chickpeas Recipe

Nutrition
value
234
calories per serving
5 g Fat12 g Protein55 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 55 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    2 mg
  • Vitamin A
    137 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    144 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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