Name: Mediterranean Chicken In Eggplant Sauce Recipe
Total time: 45 min
Yield: 8
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Spice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. This savory entree is perfect for an everyday meal or potluck. It's an easy slow-cooker dish to prepare in the morning so that dinner is ready at the end of the day. Judy Armstrong, Prairieville, Louisiana. 

How to make Mediterranean Chicken In Eggplant Sauce Recipe

Taste Of Home

Crawler

Mediterranean

<p>Spice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. This savory entree is perfect for an everyday meal or potluck. It's an easy slow-cooker dish to prepare in the morning so that dinner is ready at the end of the day. Judy Armstrong, Prairieville, Louisiana. </p>

Non Vegetarian

All purpose flour

Paprika

Ground Cumin

Salt

Freshly ground pepper

Boneless skinless chicken thighs, cut into 2 inch pieces

Olive oil

White wine or chicken broth

Small eggplant , peeled and cubed

Jar roasted sweet red peppers, drained

Medium onion, chopped

Jalapeno pepper, seeded and chopped

Tomato paste

Brown sugar

Garlic cloves, minced

Pitted ripe olives, halved

Minced fresh italian parsley

Crumbled Feta Cheese

Naan flatbreads, quartered

In a large bowl, combine the first five ingredients. Add chicken; toss to coat. In a large skillet, brown chicken in oil in batches. Transfer to a 4-qt. Slow cooker.

step 1

Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the eggplant, red peppers, onion, jalapeno, tomato paste, brown sugar and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Pour over chicken.

step 2

Cover and cook on low for 5-6 hours or until chicken is tender, adding olives and parsley during the last 30 minutes. Just before serving, sprinkle with feta cheese. Serve with naan.

step 3