Slow-Roasted Mediterranean Lamb Recipe

Name: Slow-roasted Mediterranean Lamb Recipe
Total time: 135 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste

For effortless entertaining try curtis stone's slow-roasted mediterranean lamb served with a zesty oregano sauce and warm turkish bread.

4.4

24 Rating -

Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

2hr 15m.total

15m.Prep

2hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Slow-Roasted Mediterranean Lamb Recipe

0.17 cup Olive oil
1/25 cup Chopped Fresh Oregano
0.17 tablespoon Finely chopped garlic
0.17 Lemon, zest finely grated, juiced
0.13 teaspoon Dried red chilli flakes
3.33 gram Fresh rosemary stalks
0.17 Whole bone in leg of lamb roast
0.13 cup Salt reduced chicken stock

Nutrition
value

411

calories per serving

43 g Fat< 1 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
43g
Protein
< 1g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
4g

Fats

Fat
43g

Vitamins & Minerals

Calcium
151mg
Iron
4mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste