Vegetarian-Friendly Palm Salad Recipe

Ingredients For Vegetarian-Friendly Palm Salad Recipe

• 1 cup Canned hearts of palm, drained
• 1 cup Low sodium canned chickpeas, drained and rinsed
• 1 pint Cherry tomatoes halved
• 0.25 Red Onion, Sliced
• 0.5 cup Basil leaves
• 0.5 cup Marinated artichoke hearts, quartered and drained
• 1 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 1 tablespoon Water
• 0.5 teaspoon Freshly Cracked Black Pepper