Vegetarian Ceviche Salad Recipe
Recipe By The Spruce Eats
The exciting flavors of a ceviche marinade work just as well for vegetables as they do for seafood, and it would be a shame for those who don't like seafood to miss out on them Fresh mozzarella cheese replaces the raw fish in this healthy salad, which also has the traditional marinated onions, hot chile peppers, andean choclo corn, and other colorful vegetables.
4.4
24 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Ceviche Salad Recipe
- 1/4 Red Onion
- 1.50 Limes
- 1/2 Red pepper
- 1/4 cup Cooked Corn
- 1/2 Avocado
- 1/4 Aji amarillo chile pepper or other hot pepper
- 4 ounce Fresh Mozzarella Cheese
- 0.13 cup Cilantro Leaves
Nutrition
value
value
396
calories per serving
20 g Fat25 g Protein32 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs32g
- Fiber9g
MacroNutrients
- Carbs32g
- Protein25g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium655mg
- Iron4mg
- Vitamin A988mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats