Vegetarian Pasta Salad Recipe
Recipe By Taste
Tofu is the secret ingredients in this creamy basil and garlic mayonnaise.
4.2
18 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pasta Salad Recipe
- 87.50 gram Spiral pasta
- 1/4 Large corn cob, husk and silk removed
- 1/2 teaspoon Olive oil
- 62.50 gram Fresh peas, shelled
- 62.50 gram 1 punnet cherry tomatoes, halved
- 40 gram Drained fire roasted marinated red pepper strips
- 1/2 stick Celery trimmed, thinly sliced diagonally
- 0.08 cup Firmly packed torn fresh basil leaves, to serve
- As required Freshly ground black pepper, to serve
- 1.50 Large unpeeled garlic cloves
- 0.06 cup Firmly packed fresh basil leaves
- 1/4 tablespoon White wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Extra virgin olive oil
- 1/4 tablespoon Water
- 75 gram 1 packet silken firm tofu, coarsely chopped
Nutrition
value
value
357
calories per serving
7 g Fat18 g Protein89 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs89g
- Fiber11g
MacroNutrients
- Carbs89g
- Protein18g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese4mg
- Phosphorus256mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste