Meatloaf With Mixed Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and prepare a loaf pan.
• STEP 2.In a large bowl, mix together ground meat, breadcrumbs, eggs, onions, garlic, and seasonings.
• STEP 3.Transfer the mixture to the loaf pan and shape it into a loaf.
• STEP 4.Bake for 1 hour or until the internal temperature reaches 160°F.
• STEP 5.In the meantime, steam or sauté a variety of vegetables until tender.
• STEP 6.Serve the meatloaf sliced with the mixed vegetables on the side.

Cooking Tips

• Use a mixture of ground beef and ground pork for added flavor.
• Feel free to add grated cheese or diced vegetables to the meatloaf mixture for extra texture and taste.
• Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
• You can also top the meatloaf with ketchup or barbecue sauce before baking for a tangy glaze.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave until heated through.
• Serve the meatloaf with additional vegetables or mashed potatoes for a complete meal.