Beef And Vegetable Meatloaf Recipe

Recipe By Taste

This make-ahead meatloaf is perfect for entertaining

4.3
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
35minsPrep
45minsCook
1hr 20m.total
35m.Prep
45m.Cook
Beef And Vegetable Meatloaf
plan
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ingredients serve

Ingredients for Beef And Vegetable Meatloaf Recipe

  • 1.67 Slices Prosciutto
  • 125 gram Extra lean beef mince
  • 0.33 cup Fresh Breadcrumbs
  • 0.33 Eggs, Lightly Beaten
  • 0.17 Large Carrot, Grated
  • 0.33 Medium zucchini, grated
  • 50 gram Can corn kernels, drained, rinsed
  • 0.33 tablespoon Chopped fresh flat leaf parsley leaves
Nutrition
value
596
calories per serving
24 g Fat39 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    39g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    39g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    7mg
  • Vitamin A
    478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    39mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste