Vegan Lasagna Recipe

Ingredients For Vegan Lasagna Recipe

• 7 ounce Firm tofu
• 1 tablespoon Olive oil
• 1 Large onion, chopped
• 3 Cloves of garlic, minced
• 3 tablespoon Tomato paste
• 0.75 cup Dry red wine
• 14.5 ounce 2 cans diced tomatoes
• 2 teaspoon Dried oregano
• 1 tablespoon Dried basil
• 2 cup Passata
• 0.5 teaspoon Soy sauce
• As required Salt, to taste
• As required Black pepper, to taste
• 4.5 ounce Mushrooms, cut into small cubes
• 1 Small zucchini, cut into small cubes
• 1 Carrot, cut into small cubes
• 9 Lasagna sheets
• 0.75 cup Vegan sour cream or vegan cream cheese
• 1 cup Vegan cheese