Ingredients For Meal Prep Moroccan Chickpea Recipe
2 sweet potatoes, cut into wedges
1 head cauliflower, cut into florets
4 tablespoon extra virgin olive oil
kosher salt and pepper
2 ounce 14 cans chickpeas, drained and patted dry
2 cloves garlic, minced or grated
1 inch fresh ginger, grated
2 teaspoon smoked paprika
2 teaspoon cumin
1 teaspoon chipotle chili powder
1 zest and juice from lemon
1 bunch small kale, roughly torn
2 cup cooked couscous or quinoa
shredded carrots, orange segments, pomegranate arils, and pistachios, for serving
1 avocado, sliced
Nutrition value
403
calories per serving
15 g Fat14 g Protein52 g Carbs17 g FiberOther
Current Totals
15 g Fat
14 g Protein
52 g Carbs
17 g Fiber
MacroNutrients
Carbs
52 g
Protein
14 g
Fiber
17 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
243 mg
Iron
7 mg
Vitamin A
269 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
217 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
248 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment