Moroccan Chickpea Salad Recipe

Recipe By Well Plated

Moroccan chickpea salad with carrots, quinoa, and feta. A bright, filling, healthy salad filled with moroccan spices and fresh ingredients.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Moroccan Chickpea Salad
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Ingredients for Moroccan Chickpea Salad Recipe

  • 0.22 cup Uncooked Quinoa
  • 0.67 can Reduced Sodium Chickpeas, Rinsed And Drained
  • 1 cup Grated Carrots Pregrated Or Freshly Grated From About 4 Large/Medium Carrots, About 10 Ounces
  • 1.67 ounce Baby Arugula
  • 0.11 cup Toasted Pistachios Almonds, Or Pumpkin Seeds
  • 0.11 cup Crumbled Feta Omit To Make Vegan
  • 0.08 cup Golden Raisins Or Chopped Dried Dates
  • 1 tablespoon Chopped fresh mint
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Freshly Squeezed Lemon Juice About 1 Small Lemon
  • 0.33 teaspoon Dijon mustard
  • 0.33 teaspoon Maple syrup or honey
  • 1/4 teaspoon Ground Chili Powder
  • 0.17 teaspoon Kosher Salt Plus Additional To Taste
  • 0.08 teaspoon Ground cinnamon
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Well Plated