Moroccan Chickpea Salad Recipe

Recipe By Australia’s Best Recipes

Beautiful vegetarian/vegan chickpea salad. Great as a side or a main meal.

4.2
30 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Moroccan Chickpea Salad
plan
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ingredients serve

Ingredients for Moroccan Chickpea Salad Recipe

  • 40 gram 2 x canned chickpeas drained rinsed
  • 20 gram Baby spinach fresh
  • 1/10 Eggplant diced large
  • 1/10 Zucchini grated large
  • 1/10 Baby carrot grated
  • 1/10 Garlic clove chopped
  • 0.30 teaspoon Spice mix
  • 0.03 cup Sultanas
  • 0.30 tablespoon Olive oil
  • 25 gram Cherry tomato halved
Nutrition
value
165
calories per serving
6 g Fat8 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    1034mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    122mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes