Mawa Bati Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mawa, flour, and sugar to form a dough.
• STEP 2.Divide the dough into small portions and shape them into round balls.
• STEP 3.Heat oil in a deep pan and fry the balls until golden brown.
• STEP 4.In a separate pan, prepare a sugar syrup by dissolving sugar in water and adding cardamom and saffron.
• STEP 5.Soak the fried balls in the sugar syrup for a few minutes.
• STEP 6.Serve the Mawa Bati warm or at room temperature.
• STEP 7.Store any leftovers in an airtight container for up to 3-4 days.

Cooking Tips

• Make sure the mawa is fresh and not too dry for a soft and moist texture.
• Fry the balls on medium heat to ensure they cook evenly and don't burn.
• You can garnish the Mawa Bati with chopped nuts like almonds or pistachios for added flavor and crunch.

Storage and Serving

• Mawa Bati can be served as a dessert on its own or with a scoop of vanilla ice cream.
• It is best enjoyed when served warm.
• Store any leftovers in an airtight container at room temperature.
• Reheat the leftover Mawa Bati in a microwave or oven before serving.