STEP 1. Chop the onions, carrot, green onion, hot pepper and korean sticks. Now transfer to a mixing bowl. Add all purpose flour, korean pancake and korean frying mix. add eggs and salt to the bowl and mix together. In a cooking pan add oil and make patties to fry until golden brown.
Nutrition value
158
calories per serving
2 g Fat9 g Protein22 g Carbs25 g FiberOther
Current Totals
2 g Fat
9 g Protein
22 g Carbs
25 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
25 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
177 mg
Iron
11 mg
Vitamin A
6651 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
276 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
