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Matsaijeon Recipe

Recipe By Slurrp

Super easy to make korean side dish recipe.

4.6
27 Rating -
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Matsaijeon
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ingredients serve

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Ingredients for Matsaijeon Recipe

  • 1 cup Onion
  • 1 cup Carrot
  • 1 cup Green Onion
  • 1 cup Hot pepper
  • 1 stick Korean cup
  • 1 tablespoon All purpose flour
  • 1 tablespoon Korean mix
  • 1 tablespoon Korean pancake powder

Directions: Matsaijeon Recipe

step 1

  • STEP 1. Chop the onions, carrot, green onion, hot pepper and korean sticks. Now transfer to a mixing bowl. Add all purpose flour, korean pancake and korean frying mix.  add eggs and salt to the bowl and mix together. In a cooking pan add oil and make patties to fry until golden brown.
Nutrition
value
158
calories per serving
2 g Fat9 g Protein22 g Carbs25 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    25g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    25g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    11mg
  • Vitamin A
    6651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    286mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    276mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    246mg
  • Manganese
    1mg
  • Phosphorus
    159mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp