Peas rose mathri/matar mathri Recipe
Recipe By Better Butter
Today i prepared rose matar mathri. Mathri is one of the most popular snacks in north india. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri.
4.4
30 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peas rose mathri/matar mathri Recipe
- 1/10 cup All purpose flour / maida
- 1/20 cup matar / green peas
- 1/2 Green chillies strips
- 1/10 tablespoon cumin seeds
- 1/10 teaspoon Carom seeds / Ajwain
- 1/5 tablespoon coriander leaves / coriander seeds powder
- 1/10 teaspoon Salt
- 1/10 teaspoon Black pepper
- As required Veg. oil for frying
Nutrition
value
value
64
calories per serving
< 1 g Fat2 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter