Masoor dal khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and masoor dal for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add cumin seeds, cloves, cinnamon, and bay leaf.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add the soaked rice, masoor dal, turmeric powder, salt, and water.
• STEP 5.Pressure cook for 3-4 whistles or until the rice and dal are cooked.
• STEP 6.Serve hot with yogurt, pickles, or papad.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to make it more nutritious.
• Adjust the consistency of the khichdi by adding more or less water, depending on your preference.

Storage and Serving

• Masoor Dal Khichdi is best served hot.
• You can store any leftover khichdi in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a microwave or on the stovetop before serving.