Ingredients For Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji) Recipe
6 medium sized potatoes, boiled
2 small onions, chopped finely
1 green chill, chopped finely
1 inch ginger, sliced thinly
2 teaspoon urad dal
0.5 teaspoon mustard seeds
0.5 teaspoon Jeera
pinch hing
As required Salt
0.5 teaspoon red chilli powder
4 Curry Leaves
2 tablespoon Oil
0.5 teaspoon Haldi
Nutrition value
213
calories per serving
7 g Fat4 g Protein31 g Carbs4 g FiberOther
Current Totals
7 g Fat
4 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment