Ingredients For Maple Butter Roast Chicken with Vegetables Recipe
3 pound 1 whole broiler fryer chicken
6 tablespoon Unsalted butter, softened
0.25 cup Maple syrup
3 Cloves garlic, minced
0.5 tablespoon Fresh oregano leaves, chopped
0.5 tablespoon Fresh thyme leaves, chopped
1 teaspoon Salt
1 teaspoon Fresh ground black pepper
1 Small lemon, cut into 4 wedges
4 sprig Fresh thyme
4 sprig Fresh oregano
2 cup Cherry tomatoes
1 pound Baby potatoes, quartered
1 Large yellow onion, cut into 8 wedges
0.5 pound Broccoli florets
0.5 pound Cauliflower florets
2 tablespoon Olive oil
As required Salt and fresh ground pepper, to taste
Nutrition value
715
calories per serving
42 g Fat50 g Protein34 g Carbs8 g FiberOther
Current Totals
42 g Fat
50 g Protein
34 g Carbs
8 g Fiber
MacroNutrients
Carbs
34 g
Protein
50 g
Fiber
8 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
149 mg
Iron
7 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
579 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment