Maple Bacon Bars With Bourbon Cream Filling Recipe

Ingredients For Maple Bacon Bars With Bourbon Cream Filling Recipe

• 3 tablespoon Instant yeast
• 1 cup Very warm water
• 0.5 cup Granulated sugar
• 0.5 teaspoon Ground nutmeg
• 2 teaspoon Fine salt
• 0.5 teaspoon Baking powder
• 4 cup Bread flour
• 4 tablespoon Unsalted butter
• 3 Large egg yolks
• 0.5 teaspoon Vanilla
• Peanut oil, for frying
• 6 tablespoon Unsalted butter, at room temperature
• 1.5 cup Powdered sugar
• 1.5 tablespoon Heavy cream
• 2 tablespoon Bourbon
• 4 cup Powdered sugar
• 0.25 cup Pure maple syrup
• 1.5 teaspoon Light corn syrup
• 0.25 teaspoon Pure vanilla extract
• 2 teaspoon Pure maple extract
• 0.25 cup Hot water
• 10 Slices bacon, crisp cooked and roughly chopped