Name: Bacon-wrapped Chicken Wings With Bourbon Barbecue Sauce Recipe
Total time: 70 min
Yield: 12
Cuisine: American

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Avoid buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish. 

How to make Bacon-wrapped Chicken Wings With Bourbon Barbecue Sauce Recipe

Betty Crocker

Crawler

American

<p>Avoid buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish. </p>

Freshly cracked pepper

Chicken wingettes and drummettes

Slices bacon,  cut in 1/2 crosswise

Ketchup

Bourbon

Packed brown sugar

Soy sauce

Cloves garlic,  finely chopped

Dijon mustard

Red pepper flakes

1 heat oven to 425f. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.

step 1

2 sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.

step 2

3 place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165f).

step 3

4 meanwhile, in 1-quart saucepan, mix bourbon sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.

step 4

5 in large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

step 5